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Items Tagged with 'kettles'

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What’s cooking?

Helping the Bottom Line with the Latest in Cooking Line Technology

The latest cooking equipment and technology can help food processors meet demanding sustainability goals and operate more efficiently.

Sharon Spielman

August 25, 2022

When a food manufacturer is looking to upgrade or expand its cooking line—be it with an industrial oven, steamer, kettle or other piece of cooking equipment—the latest technology and equipment can affect efficiency, sustainability and the bottom line.

Technology Sourcebook

Steam jacket kettles

November 7, 2012

Utilized in the preparation of large quantities of soups, sauces, ready-to-eat meals, hummus, beverages and meats, GPE steam jacket kettles are available in a range of sizes from 0.5 to 1000+ gal., with 1- or 2-piece covers, tilting capability, sanitary outlet valves in a variety of sizes and configurations, strainers, baskets and agitators custom built for any application.

Technology Sourcebook

Tanks and kettles

October 15, 2012

Lee stainless steel tanks and hemispherical-bottom kettles are built to ASME specifications in a range of jacket styles and pressure ranges; the process vessels are available with a variety of accessories and can be modified or custom built to customer specifications.

Technology Sourcebook

Melting kettles

March 7, 2012

Rated for full vacuum and 250˚F, Ross custom melt kettles are agitated by a 2-wing anchor driven by an explosion-proof motor.

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.