Items Tagged with 'pasteurization'

ARTICLES

New Plant Products

Food safety system

February 21, 2020

Organic, nonthermal Neo-Pure food safety system is made to pasteurize nuts, seeds and grains and increases throughput, efficiency and cost savings for food processors.

Pasteurization

The importance of maintaining nutritional and sensory quality in pasteurized food

While thermal pasteurization can affect quality in nuts and seeds, finding the right non-thermal process can render product with no noticeable product changes

Penny Clark

January 2, 2020

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For nuts and seeds, non-thermal pasteurization is a must in preserving flavor, texture and appearance.

New Plant Products

Intelligent pasteurizer, filler

December 19, 2019

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The ElkeMelk process line, which was developed to process milk separately from each cow, consists of a pasteurizer in combination with an in-line filler and an intelligent software system.

CANNABIS PRODUCTS | MARCH 2020

Radio Frequency Pasteurization System

Smaller batch treatment system has capacity of 250 pound per hour.

October 17, 2019

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Responding to the needs of large-scale growers and remediation laboratories, RFC is adding a smaller pasteurization system to its family of larger conveyorized pasteurization systems.

steam generator installed at Setton Pistachio

Dry Processing Technology

Steam quality, blowdown problems solved with new generator boiler system

Sharon Spielman

February 15, 2019

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Pistachio grower and producer Setton Farms wanted to expand one of its processing plants while maintaining its efficiency/quality balance.

Dry Processing Technology

RFC Macrowave CeleroTherm Pasteurization Systems

December 10, 2018

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RFC Macrowave CeleroTherm pasteurization systems feature a hybridized layout where a radio frequency heating system provides uniform heating of bags or deep bed depths of bulk material conveyed on a troughed belt.

New Plant Products

Portable Aseptic Filler from HRS Heat Exchangers

December 6, 2018

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The HRS Heat Exchangers Asepticblock Mini Series skid-mounted unit combines a pasteurizer or sterilizer system with an aseptic filler for food manufacturers with smaller batch runs.

New Plant Products

Tunnel Pasteurizer

December 3, 2018

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Engineered for the beverage industry, the KHS Innopas SX tunnel pasteurizer can be used for filled and sealed beverage cans, as well as glass and PET bottles.

Dry Processing Technology

Macrowave pasteurization system

April 6, 2018

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The Macrowave pasteurization system uses a high-frequency electric field to control pathogens.

Manufacturing News

HPP gets an official voice

Industry group focuses on advancing high-pressure processing

Wayne Labs

June 20, 2017

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Nine founding companies have worked together with PMMI to create a new industry group, the Cold Pressure Council (CPC), to focus on the advancement of high-pressure processing (HPP) within the food and beverage industry.

More Articles Tagged with 'pasteurization'

EVENTS

Industry

10/27/20 to 10/29/20

Erickson Food Science Building, PSU

Corner of Curtin Road and Bigler Road

University Park, PA

United States

Contact: Andrea Michaels

Pasteurizer Operators Workshop

Participants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. Read More

Downtime Happens – Don’t let your vacuum pump be the reason. Innovation in equipment can improve uptime, shorten cycle times, and increase production.

In this webinar, you will hear from a current leader in manufacturing and learn how you can achieve total control and error-proof your plant floor – all while maintaining a high level of quality, full traceability without impacting your production time, and on-time delivery.

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Combatting the Coronavirus

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2020 May

In the May 2020 issue of Food Engineering, our focus is on safety. From emergency planning to day-to-day operations such as cleaning and sanitation, we bring you tips on how to keep your workers and your customers safe.

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