Articles Tagged with ''pasteurization''

Because of their thick, viscous nature, gazpacho and salmorejo require tubular heat exchangers rather than plate heat exchangers (PHEs).

Thermal treatments, such as pasteurization, heating and cooling, use heat exchangers, and manufacturers must take into consideration various factors when choosing the right heat exchanger for their process — including product type.

The FDA says that pasteurization and other measures that have been put in place for affected milk mean there is no risk to consumer health.

If you’re touting the natural, delicate flavors of your product, take the heat off the sterilization step and apply cold pressure instead.

Suppose you want a process to pasteurize milk without shearing it—while keeping the flavors in and killing any bugs along the way, extending the shelf life beyond ordinary pasteurization. This new technology, Millisecond Technology (MST), offers dairy producers long-life products with the same nutritional values that consumers want. 

Building on a foothold in batch guacamole processing, high pressure processing moves into bulk and grows in markets that require fresh taste with no preservatives and a long shelf life.

Responding to the needs of large-scale growers and remediation laboratories, RFC is adding a smaller pasteurization system to its family of larger conveyorized pasteurization systems.