FDA has issued draft guidance for public comment that targets reducing the food industry’s use of sodium.

 FDA has issued a draft guidance of its long-awaited voluntary sodium reduction goals.

As FDA mulls establishing guidelines on sodium levels in packaged food, Nestlé says it is taking additional steps to helping consumers reduce their sodium intake.

As February represents American Heart Month, FDA is reminding consumers to be wise about reading food labels and watching how much sodium they eat.

General Mills says it has met or exceeded its pledged goal to reduce sodium in seven out of a total ten food categories.

The city’s sodium warning labeling rule goes into effect Tuesday; NYC is the first US city to require chain restaurants to post warnings.

 The San Francisco Board of supervisors voted last week on a trio of measures. 

A new report from CDC confirms not only do 90 percent of US children eat more than their recommended amounts of sodium, but 40 percent of sodium comes from just 10 common foods.