Articles Tagged with ''sodium''

The FDA aims to give food manufacturers the flexibility to reduce sodium content in standardized foods in alignment with the agency’s public health goals.

The FDA issued a final guidance, “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods,” which provides voluntary short-term sodium reduction targets.

FDA has issued draft guidance for public comment that targets reducing the food industry’s use of sodium.

 FDA has issued a draft guidance of its long-awaited voluntary sodium reduction goals.

As FDA mulls establishing guidelines on sodium levels in packaged food, Nestlé says it is taking additional steps to helping consumers reduce their sodium intake.

As February represents American Heart Month, FDA is reminding consumers to be wise about reading food labels and watching how much sodium they eat.

General Mills says it has met or exceeded its pledged goal to reduce sodium in seven out of a total ten food categories.

The city’s sodium warning labeling rule goes into effect Tuesday; NYC is the first US city to require chain restaurants to post warnings.