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Every industry wants to improve their efficiency, reduce operating costs and increase operating margins. One proven way to achieve these goals is to embrace the principles of lean manufacturing.
Does OEE hold its own in being the only KPI you should be using? How should you apply OEE? What data should you use to determine OEE? How useful is it, really?
These projects show that renovations and new facilities aren't just for the billion-dollar food and beverage processors. Small and medium-sized processors can benefit from properly scaled and engineered solutions too.
The food processor was recognized for its digital manufacturing transformation with the assistance of Leading2Lean, a cloud-based lean manufacturing solution provider.
There are plenty of tools—especially lean manufacturing— that can be used to cut waste and improve productivity. Knowing which to use can be a challenge.
Whether you’re anticipating using lean or another strategy or a combination, realize that it will require a total commitment of everyone in your company.
One glance at this year’s Food Engineering State of Manufacturing survey indicates, that for the most part, food and beverage processors are facing a lot of issues—many the same as last year.
Efficiency was built into Frito-Lay’s Casa Grande plant a quarter-century ago, but the snack maker takes the facility’s energy- and water-conservation systems to a new level with near net zero.
Polymer science presents food and beverage manufacturers with many floor covering options, but performance often hinges on the expertise of the people installing them.