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Home » Keywords: » employee management

Items Tagged with 'employee management'

ARTICLES

hire, train and retain their employees

Shift the culture to fill the shifts

Learning from the pandemic and embracing change can help food and beverage processors hire, train and retain their employees.
Sharon spielman authors
Sharon Spielman
July 8, 2022
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As the worker shortage in America and across the globe persists, what can food and beverage processors do to hire, train and retain employees?


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Tyson Foods Logo

Tyson to reward frontline staff with $50 million in year-end bonuses

December 6, 2021
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Tyson Foods is saying thank you to its frontline and hourly team members by giving them approximately $50 million in year-end bonuses for their efforts over the past year. For team members in the U.S., these one-time bonuses will be based on tenure, range from $300 to $700, and be distributed starting this month.


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worker safety

5 things food manufacturing leaders need to know about non-desk employees

Jonathan headshot
Jonathan Erwin
October 1, 2020
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Gaining a better understanding of the non-desk workforce drives engagement, reduces turnover and increases productivity. Despite being 80% of the world’s employees—with food manufacturing workers accounting for nearly 11% of that—the non-desk workforce has largely gone overlooked and ignored.
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Jill Pappenheimer
COVID-19 HR Issues

Navigating COVID-19-related HR challenges in the food industry

How to support your people through compassion, compliance and accountability
May 15, 2020
No Comments

To say COVID-19 has changed the landscape of the food industry would be an understatement. As organizations of all sizes navigate either increased demand or dramatic decline, business leaders are doing their best to maintain normalcy and plan quicker than ever before. While changes seem to be taking place daily, one thing that remains the same is the importance of managing and supporting your people through compassion, compliance and accountability


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women in manufacturing
Opinion

Opinion: Women still aren’t quite equal in manufacturing

Recent PowerPlex luncheon and seminar raises issues women still face in the industry, from lack of equal pay to sexual harassment.
May 30, 2017
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If you’re a woman working in manufacturing and you’ve noticed that you might not be treated as an equal among the men you work with — you’re not alone.
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EVENTS

Webinar

8/10/22 to 8/10/23
Contact: Demi

6 Ways to Augment Your Workforce

On Demand The food and beverage industry is severely impacted by workforce challenges. From pandemic disruptions to looming retirements, employers need a way to extend their workforce.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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