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Home » Keywords: » conservation

Items Tagged with 'conservation'

ARTICLES

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Sustainability

Leverage Technology to Create More Sustainable Food Systems

Carlos Fernandez, Executive Vice President, Customer Sustainability and Market Development, JBT Corporation
Carlos Fernandez
April 28, 2023

Learn how you can adopt environmentally ethical business practices to support sustainability. Explaining how leveraging for clean and efficient systems could maximize manufacturing, processing, packaging and distribution processes.



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steam

Steam: Minimize the Losses, Save Energy

Steam is too valuable a commodity to lose
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 27, 2023

Steam, like compressed air, is expensive to generate and easy to waste through leaks and any number of other issues.


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Fresh water mountain lake
Water Treatment

Water stewardship: Good things happen when beverage company engineers get together and talk

This high-level panel of experts discussed water problems and how to solve them
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 11, 2021
This panel of beverage company experts discuss local and global water issues and methods of conserving and recycling water.
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Fresh water shouldn't be taken for granted
Water Treatment

Treat water as the most critical—and potentially expensive—ingredient you use

While water may not be in short supply in your area, that’s not to say that shortages can’t occur almost over night
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 16, 2021

Water. We can’t live without it, and you can’t run a food or beverage plant without it. However, having it available for all earth’s inhabitants worldwide in the next 20 to 30 years will be a challenge—as already two-billion of the planet’s population live in areas where water is scarce. Unsurprisingly, the food and beverage industry is one of the largest water users, so it’s well worthwhile to minimize waste wherever possible. Water treatment companies are only too aware of the importance of conserving this precious resource, which in some areas can be more valuable than oil.


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  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

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FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

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Maple Leaf Foods to Consolidate Plant Protein Production

Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


Promo for the 2027 Plant of the Year Award

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October 15, 2026

Exploring FOOD ENGINEERING’s 2026 State of Food Manufacturing

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January 1, 2030

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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