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Home » Keywords: » foodservice solutions

Items Tagged with 'foodservice solutions'

ARTICLES

Stouffer’s White Cheddar Mac & Cheese in a new, easy-to-prep, single-serve portion

Nestlé Introduces Stouffer’s Single-Serve White Cheddar Mac & Cheese

January 31, 2024

The new size offers five different preparation methods, including boil-in-bag, microwave, pizza oven/impinger, rapid-cook oven and steamer.


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US Foods 2021 Foodservice Distributor of the Year

2021 Foodservice Distributor of the Year: US Foods

How US Foods delivered crucial business solutions to its customers during foodservice’s most challenging year.
Michael Costa
Michael Costa
September 14, 2021

At this time last year, we at Refrigerated & Frozen Foods (the sister publication of Food Engineering) decided to put our annual Foodservice Distributor of the Year Award on hold. The COVID-19 pandemic precipitated unprecedented shutdowns in foodservice—restaurants, hotels, schools, caterers, stadiums, and other volume venues—leaving behind thousands of shuttered businesses. To put it lightly, there was very little to celebrate in foodservice last year.

 


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Sysco Truck Navy Ship

Sysco Offers Labor and Summer Business Toolkits for Foodservice Operators as Restaurants Recover

May 14, 2021

Sysco announced two new online toolkits to its Foodie Solutions platform. The Labor & Hiring and Summer Solutions Toolkits are the latest in a series of carefully curated tools to help foodservice operators succeed while generating additional revenue and meeting consumer expectations.


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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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