Chobani House will be home to its global business headquarters, a community kitchen, an innovation center supporting Chobani's, and an incubator lab for emerging NGOs and non-profits who are focused on social impact.
At this time last year, we at Refrigerated & Frozen Foods (the sister publication of Food Engineering) decided to put our annual Foodservice Distributor of the Year Award on hold. The COVID-19 pandemic precipitated unprecedented shutdowns in foodservice—restaurants, hotels, schools, caterers, stadiums, and other volume venues—leaving behind thousands of shuttered businesses. To put it lightly, there was very little to celebrate in foodservice last year.
