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Home » Keywords: » USDA regulations

Items Tagged with 'USDA regulations'

ARTICLES

USDA FSIS LOGO

FSIS to Consider Additional Import Inspection Establishment Applications

December 16, 2024

FSIS will consider, on a case-by-case basis, GOIs for official import inspection establishments outside the 50-mile geographic radius of a U.S. land or sea port of entry.


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Company News

J. J. Keller Introduces Food Safety Compliance Services for Manufacturers and Importers

July 15, 2024

The requirements include those set by organizations such as the Food & Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Global Food Safety Initiative (GFSI) and even state and local agencies.


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Image of a person writing on a stack of papers at a desk.
Regulatory Watch

FDA Withdraws Proposed Rule on Food Standards for Modernization Principles

March 10, 2023

The FDA and USDA-FSIS agree and are withdrawing the proposed rule to reconsider how best to approach general principles and food standards modernization.


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Grain-Craft_Pendleton-Oregon-fire_cr-Pendleton-Professional-2296_EFirefighters-Local-.jpg

Fire Destroys Pendleton Flour Mill

August 12, 2022

Tennessee-based Grain Craft, which owns the mill, says it’s working with farmers to handle wheat supply.


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Soy Bean Pod Forming
Manufacturing News

Are you ready for USDA’s “Bioengineered Food” labeling rule?

December 6, 2021

With a mandatory compliance date of January 1, 2022, USDA’s Agricultural Marketing Service (AMS) rule, “National Bioengineered Food Disclosure Standard (NFBDS),” requires “food manufacturers, importers and other entities that label foods for retail sale to disclose information about bioengineered (BE) food and BE food ingredients.


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Coating and lining considerations for FDA and USDA regulated food and beverage plants
Paint coatings and linings

Coating and lining considerations for FDA and USDA regulated food and beverage plants

Dan O'Toole
November 29, 2021

What does a facility that processes 10,000 pounds of cheese a month have in common with one that bottles 8,000 cans of beer a day?

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Imported Ingredient safety
Imported Ingredient safety

How safe are imported ingredients?

FDA, USDA, audits, COAs, independent testing and labeling all help to keep our foods safe
Kristen Kazarian
Kristen Kazarian
October 11, 2021

To help meet consumer demand, U.S. food manufacturers and retailers look outside of the country. As of 2019, the U.S. imported about 15% of its overall food supply. Importing human food ingredients might sound like a no-brainer: that’s what the FDA is for, after all. Yet in reality, it is not that simple.


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Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

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Celebrating Women in Engineering: Samara Heaggans

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025

Smarter Innovation With Practical AI: How to Stay Agile in Uncertain Times

Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change.

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