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Home » Keywords: » pasturization

Items Tagged with 'pasturization'

ARTICLES

Instinct Hiperbaric system

HPP Systems: When No Other Bacteria Inactivation Process Will Do

Though the technology doesn’t change that quickly, HPP capacities keep gradually increasing along with automation to do the heavy lifting and keep tabs on scheduling and maintenance.
Wayne Labs
Wayne Labs
June 16, 2025

For certain high-value products where extended shelf life and preservation of nutrients and vitamins are crucial, HPP offers a bacterial inactivation process that doesn’t interfere with the organoleptic nature of food and beverages.


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DSI Series – HRS
New Plant Products

HRS Heat Exchangers: Direct steam injection

October 15, 2021

Directly injecting steam as a means of sterilizing and diluting liquid drink products is a well-established technique for beverages such as plant-based milk products. 


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Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Samara Heaggans

Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

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Popular Stories

Cargill Cocoa Plant

Cargill Invests in its Cocoa Supply Chain

Campbell’s Utah plant

Going for Gold(fish): Inside The Campbell’s Company’s $160M Cracker Plant Expansion

Woman engineer on construction site

Exploring the Impact of Women Engineers on the Food Industry

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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