Backed by $4 million in new funding and European Union regulatory clearance, and with pilots underway in Europe and Israel, the company is bringing its sustainable protein to the mainstream market.
The new ovens at the Sunland Park location are state-of-the-art six-truck, dual-purpose ovens, meaning that they have the capability of both smoking and sous vide cooking.
Barveque's 10,000-square-foot plant can produce 800,000 pounds of product annually.
October 13, 2021
Barvecue, producers of wood-smoked, plant-based proteins, has opened the world's largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.
