Items Tagged with 'protein processor'

Sous vide cooking offers precise time and temperature control, and now companies are scaling this technology to help brands and institutions deliver on limited-time offerings. Taste wins with sous vide, and companies are employing new pasteurization techniques to retain flavor and expand into food segments, such as pet food, protein and overall clean label eating.

Through this partnership, real-time data from Fortifi automated equipment will combine with Völur's proprietary AI-driven software solutions to increase per-head margins and reduce greenhouse gas emissions.

Plans are to start construction on the expansion by Summer 2024 and be complete by the end of 2025.

This 166,000-sq.-ft. plant will occupy a renovated, historic 1955 meat processing facility in Fort Worth’s northside.

The family-owned protein manufacturer elevates its chief financial officer to drive growth.

The MVersaPro (MVP) from Urschel offers 33% increased feeding capacity versus the standard M6.

Tyson Foods is saying thank you to its frontline and hourly team members by giving them approximately $50 million in year-end bonuses for their efforts over the past year. For team members in the U.S., these one-time bonuses will be based on tenure, range from $300 to $700, and be distributed starting this month.