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Home » Keywords: » packaging awards

Items Tagged with 'packaging awards'

ARTICLES

SŨDPAK attendees holding the award and standing next to eachother
Awards

SÜDPACK Wins Two German Packaging Awards

September 22, 2023

The German Packaging Award’s jury honored the film manufacturer with a recyclable bag for cheese ripening in the “new material” category and a recyclable film concept for blister packaging for solid applications in the “sustainability/recyclability” category.


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MNDPR208a.jpg

Mondi’s FunctionalBarrier paper wins Gold at Dow Packaging Innovation Awards

The recyclable packaging was judged in the categories of sustainability, responsible packaging and technological advancement.
April 21, 2022

Mondi, maker of packaging and paper, and French Les Crudettes, LSDH Group’s Vegetable Division, were recognized as Gold winner at this year’s Packaging Innovation Awards by Dow for using recyclable FunctionalBarrier paper manufactured by Mondi to protect ready-to-eat salads.


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Taghleef Industries wins Best Packaging 2021 Award for forward thinking

Taghleef Industries wins Best Packaging 2021 Award for forward thinking

October 28, 2021

The Jury of the Italian contest Best Packaging 2021 – former Oscar dell’Imballaggio, granted the solution proposed by Taghleef Industries and Lineapack with the Best Packaging Award for the “Visionary” value, according to the Ethical Packaging Charter Foundation.


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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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