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Home » Keywords: » food science

Items Tagged with 'food science'

ARTICLES

Wagyu Beef
Cell-Cultured

Orbillion Bio’s Cell-Cultured Wagyu Beef to Expand Across Europe

September 29, 2022
No Comments

The company has partnered with Luiten Foods to bring its cell-cultured Wagyu Beef to more than 25 European countries by 2025 with sustainability and climate as main motivations.


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Pangaia clothing health superfoods bar
Snack Bars

PANGAIA launches plant-based superfoods bar

March 23, 2022
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The brand’s foray into the superfood category begins with the launch of PANGAIA Super Super Bar Developed through a global collective, which includes scientists, farmers, nutritionists and culinary leaders, Super Super Bars combines nature’s superfood ingredients with science in a bar that has a lower impact on the planet. 


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The Empire State Development and Cornell University’s Center for Regional Economic Advancement announced that Every Body Eat was named the $1 million grand prize winner of Grow-NY
Innovations in Food

Every Body Eat named 2021 grand prize winner of Grow-NY Global Food/Agriculture Business Competition

The annual contest features start-up companies in food and agriculture from around the world
December 3, 2021
No Comments
The Empire State Development and Cornell University’s Center for Regional Economic Advancement announced that Every Body Eat was named the $1 million grand prize winner of Grow-NY.
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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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