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Items Tagged with 'food science'

ARTICLES

Cell-Cultured

Orbillion Bio’s Cell-Cultured Wagyu Beef to Expand Across Europe

September 29, 2022

The company has partnered with Luiten Foods to bring its cell-cultured Wagyu Beef to more than 25 European countries by 2025 with sustainability and climate as main motivations.

Snack Bars

PANGAIA launches plant-based superfoods bar

March 23, 2022

The brand’s foray into the superfood category begins with the launch of PANGAIA Super Super Bar Developed through a global collective, which includes scientists, farmers, nutritionists and culinary leaders, Super Super Bars combines nature’s superfood ingredients with science in a bar that has a lower impact on the planet.

The Empire State Development and Cornell University’s Center for Regional Economic Advancement announced that Every Body Eat was named the $1 million grand prize winner of Grow-NY

Innovations in Food

Every Body Eat named 2021 grand prize winner of Grow-NY Global Food/Agriculture Business Competition

The annual contest features start-up companies in food and agriculture from around the world

December 3, 2021

The Empire State Development and Cornell University’s Center for Regional Economic Advancement announced that Every Body Eat was named the $1 million grand prize winner of Grow-NY.

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.