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Home » Keywords: » pork processing

Items Tagged with 'pork processing'

ARTICLES

FOOD ENGINEERING Plant of the Year
Plant of the Year

FOOD ENGINEERING Magazine Announces Plant of the Year and Sustainable Plant of the Year Award Winners

February 16, 2023
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Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.


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Clemens Food Group celebrates the grand opening its new 308,000-sq.-ft. facility in Hatfield, Pa.
Plant Openings

Clemens Food Group celebrates the grand opening of its new 308,000-sq.-ft. facility in Hatfield, Pa.

The smoked pork processing facility expands capacity and sits on 32 acres at the Clemens’ complex
Wayne Labs
Wayne Labs
June 23, 2022
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Clemens Food Group opens its second greenfield pork plant, this one in Hatfield, Pa.


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Polish Shoppers Meat Counter Spar Grocery

Poland aims to increase pork and beef exports to the U.S.

Polish processors also face the same supply chain and labor issues as their North American counterparts.
Michael Costa
Michael Costa
January 24, 2022
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A few weeks ago, I was invited by Meat from Europe—an organization promoting European Union meat products within the EU and abroad—and the Union of Producers and Employers of Meat Industry (UPEMI) to visit Poland and two of its meat processing facilities: one dedicated to beef, the other primarily pork. 


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US importing pork to India again

India allows imports of US pork and pork products

January 13, 2022
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The agreement for imports of US pork and pork products into India removes a longstanding barrier to US agricultural trade, US Trade Representative Katherine Tai and Agriculture Secretary Tom Vilsack said.


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June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
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Approximately 15% to 40% of manufacturing costs are attributed to maintenance. Stop throwing money away. Rethinking how you manage your maintenance can generate real savings through advanced mobile EAM solutions to drive real cost savings— and make heroes of maintenance workers.

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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