Items Tagged with 'pork processing'

The USDA’s proposals would update processing requirements for poultry and pork establishments operating under modern inspection systems.

Maple Leaf Foods will pursue its vision to be a sustainable protein company, now as a brand-led consumer packaged goods company. It will spin off its pork business, the name of which will be announced in the coming months.

The Bowling Green, Kentucky facility was built to handle an expansion of the company’s bacon production capabilities.

The company's Clinton and Wilson, N.C., facilities were also recognized for environmental leadership and commitment to exemplary environmental performance beyond regulatory requirements

The Canadian Food Innovation Network (CFIN) is awarding $3,159,379 to two foodtech projects that are creating resiliency within Canada’s food sector through cellular food innovation.

Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.

Clemens Food Group opens its second greenfield pork plant, this one in Hatfield, Pa.

A few weeks ago, I was invited by Meat from Europe—an organization promoting European Union meat products within the EU and abroad—and the Union of Producers and Employers of Meat Industry (UPEMI) to visit Poland and two of its meat processing facilities: one dedicated to beef, the other primarily pork. 

The agreement for imports of US pork and pork products into India removes a longstanding barrier to US agricultural trade, US Trade Representative Katherine Tai and Agriculture Secretary Tom Vilsack said.