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Home » Keywords: » prices

Items Tagged with 'prices'

ARTICLES

From the editor

Top 100: Ingredient Processors Pinched in 2025

Volatile commodity markets were one of the many challenges food manufacturers faced in 2025, but ingredient processors especially felt the pressure.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
September 15, 2026

One of my favorite times of the year is approaching, and it’s not just because autumn is on its way. While I do enjoy the cooler temperatures and the seasonal activities that fall brings, this time of year also marks the release of our annual Top 100 ranking.


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Egg processing line
Company News

Cal-Maine Foods Reports Cooperation with DOJ Investigation into Egg Prices

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
April 10, 2025

Cal-Maine says net sales reached $1.4 billion in the third quarter of FY25, up from $703.1 million for the same period last year.


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High Oleic Soybeans Ready for Harvest  - United Soybean Board.jpg

Soybean oil shines amidst disrupted global vegetable oil supply chains

Mac headshot  - USB.jpg
Mac Marshall
May 27, 2022

Understanding the global vegetable oil complex starts with a firm grasp on the fundamentals underpinning prices for different specific oils. 


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GettyImages-483563566 Credit slpu9945.jpg

Indonesia’s palm oil export ban to severely disrupt FMCG companies’ sales

Ramsey Bagdadi, a GlobalData consumer analyst, offers his view
April 26, 2022

As alternative vegetable oils tend to be higher in price, Indonesia’s palm oil export ban will add further obstacles for global manufacturers such as Mondelez and Unilever to keep product prices low.


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U.S. production costs have increased across all subsectors
Market Trends

Food industry to face downside risks this year

According to global credit insurer, Atradius, challenges in the U.S. include rising commodity, energy, labor and transport costs
January 28, 2022
U.S. food and beverages value-added output is forecast to grow by about 1% in 2022, after increasing 3.1% in 2021 and 1.8% in 2020.
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    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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Food Process Engineering and Technology, 3E

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