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Home » Keywords: » mushrooms

Items Tagged with 'mushrooms'

ARTICLES

The Eat Meati product line currently includes the Classic Cutlet, Crispy Cutlet, Classic Steak and Carne Asada Steak
Alternative Protein

Meati Foods Establishes Science Advisory Board

March 8, 2023
No Comments

The MSAB was created to expand upon that research, exploring the full benefits of mycelium as a part of a regular diet, and developing a deeper understanding of the health potential of mycelium as a whole-food source of complete protein.


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The market for chaga mushroom products is expected to increase
Market Research

Chaga Mushroom-Based Products Market Is Anticipated To Progress at a CAGR Of 11.9% Through 2033

January 31, 2023
No Comments

Global consumption of chaga mushroom-based products is anticipated to reach $87 billion by the end of 2033.


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Enoki Mushroom Listeria Investigation
Outbreak Investigation

Outbreak Investigation of Listeria Monocytogenes: Enoki Mushrooms

January 18, 2023
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The FDA has identified imported enoki mushrooms distributed by Utopia Foods, Inc. of Glendale, N.Y., as a likely source of illnesses in this outbreak.


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Monterey Mushrooms Nutraceutical Powder
Dry Processing Products

Monterey Mushrooms adds nutraceutical powders to product line

February 2, 2022
No Comments

Monterey Mushrooms, the largest and only vertically integrated mushroom company in North America with 50 years of research, development, production, and sales of mushroom spawn, premium fresh and processed mushrooms, is launching a new product line consisting of organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers. 


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June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
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Approximately 15% to 40% of manufacturing costs are attributed to maintenance. Stop throwing money away. Rethinking how you manage your maintenance can generate real savings through advanced mobile EAM solutions to drive real cost savings— and make heroes of maintenance workers.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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