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Home » Keywords: » allergen-free

Items Tagged with 'allergen-free'

ARTICLES

SunButter's grape-flavored frozen Jammies sandwich in its packaging
Frozen Foods

SunButter Introduces Allergen-Friendly Sandwich Jammies

September 18, 2023
No Comments

The company produces the frozen sandwiches with sunflower seed butter combined with either grape or strawberry jelly.


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88 Acres chocolate bars
Company News

Dacon Completes Construction on 88 Acre’s Facility

August 25, 2023
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The company manufactures snack products to fulfill the needs of people with specified food intolerances and allergies.


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A man looking at labels while grocery shopping
Food Allergens

Dropping the Soft Claims For Certified Free From Allergens

Mike Flot
Mike Flot
August 15, 2023
No Comments

Consumers must be able to rely upon and trust allergen claims, not second guess or wonder whether a product that says “may contain” or makes soft claims like “nut-free” are safe to consume.


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VSC_Bacon_Mini.jpeg
Meat Snacks

Vermont Smoke & Cure launches bacon mini sticks

March 24, 2022
No Comments

Hickory smoked uncured bacon pork mini sticks are now available in retail and online stores. This is the fourth stick to be offered in a 0.5 oz. go-pack format that is easy-to-pack. With a focus on the taste consumers crave, every Vermont Smoke & Cure product “Tastes right because it’s handcrafted from the finest cuts of meat,” says Michael Schafer, commercial business lead. 


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September 27, 2023

FOOD ENGINEERING’s 2023 State of the Industry Report

This webinar will break down the results of FOOD ENGINEERING’s 2023 State of the Industry report, outlining the issues food manufacturers faced this year and what to expect next year.

October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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