Items Tagged with 'bioreactor'

For cultured meats to succeed in the market, they will have to prove themselves cost-effective to produce, be as food-safe as their conventional counterparts and gain acceptance from consumers — though some states have already banned FDA-approved cultured meats.

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce high-value food ingredients. These "cell factories" create proteins and compounds, enhancing quality and reducing environmental impact.

Equipment supplier Ziemann Holvrieka GmbH highlights how bioreactors serve the precision fermentation process, as well as its own manufacturing capabilities.

Media growth start-up targets annual commercial production of 5 tons by 2025. 

The company's Investment in GOOD Meat and the formation of its special committee to explore starch synthesis technology is proving to be timely