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Home » Keywords: » financing

Items Tagged with 'financing'

ARTICLES

Paris Baguette rendering

FOOD ENGINEERING’s 49th Annual Plant Construction Survey

Food and beverage manufacturers continue to invest in their operations, but their capital expenditure is more deliberate under dynamic economic conditions
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
February 17, 2026

Food and beverage manufacturers continue to invest in their operations, but their capital expenditure is more deliberate under dynamic economic conditions


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Cheney Brothers’ distribution center in Statesville, N.C.

FOOD ENGINEERING’s 48th Annual Plant Construction Survey

Despite economic uncertainty and other challenges, plant construction, expansion and optimization projects persist.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
August 8, 2025

Despite economic uncertainty and other challenges, plant construction, expansion and optimization projects persist.


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People looking over finances

How Food Manufacturers Can Grow While Navigating Rising Costs

Maria Hunter
Maria Hunter
December 2, 2024

The right financial positioning with collaborative, creative lenders can do more to support growth and help reach goals than some might realize.


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Dr. Praeger's Logo
People News

Dr. Praeger's Appoints Anita Gogia as Chief Financial Officer

September 16, 2024

Gogia has demonstrated leadership in areas such as corporate and brand financial planning and analysis, sales finance, supply chain finance, mergers and acquisitions, and innovation finance.


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ALDI Reg ional Headquarters & Distribution Center
Construction Survey

FOOD ENGINEERING’s 47th Annual Plant Construction Survey

Construction in the food and beverage industry is continuing, but there’s a bit of “wait and see” happening due to the presidential election occurring later this year.
Derrick Teal
Derrick Teal
August 8, 2024

Construction in the food and beverage industry is continuing, but there was a bit of “wait and see” happening due to the presidential election this year.


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JAKS Automation is implementing an advanced robotic pick-and-place system in a paneer  production facility.
Funding/Investments

Six Startups Secure Funding from the Canadian Food Innovation Network

March 14, 2024

The $465,000 is designed to help foodtech companies clear innovation hurdles and accelerate commercialization.


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earth-3289810_1170x658.jpg

Report: Financial Institutions Could Cut 60% of Global Food System Emissions by 2030

March 29, 2023

An analysis of more than 400,000 companies by Planet Tracker offers a framework for financial institutions for urgent food system transformation.


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Financing

Oatbox to Manufacture an Oat Milk Base for Eastern Canada and American Northeast Customers

January 9, 2023

Canada-based startup Oatbox announced the closing of a $7.1 million financing round.


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GettyImages-dusanpetkovic_1170x658.jpg

Companies Protect Natural Resources and Gain Competitive Advantage by Financing Eco-Friendly Equipment

1122 Chuck Sharbrough_500x500.jpg
Chuck Sharbrough
October 7, 2022

A new era of sustainability reduces downtime and greenhouse gas emissions, while increasing brand reputation.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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