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Valley Milk LLC has been named the winner of the 2019 Food Engineering Plant of the Year award for its new milk powder manufacturing facility in Turlock, Calif.
With this year’s hurricane season, 500-year storms now seem like ten-year events. And it’s become increasingly clear that processors need to be prepared for the worst.
Amy’s Kitchen will invest nearly $100 million to build a new 500,000-sq.-ft. organic food manufacturing plant in Goshen, NY. The project is planned to be finished by the end of 2016.