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Technology Sourcebook

Drum and tote oven

March 8, 2014
The Benko Sahara Hot Room Model S32 oven melts materials in drums or totes that have been chilled by cold weather.
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Technology Sourcebook

Aerator/depositor

March 8, 2014
Designed for bakery pie and cake decorating, the Shufflemixer system aerates and deposits cream, bavarois, mousse and meringue.
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Technology Sourcebook

Desiccant dryers

March 8, 2014

Atlas Copco XD+ 550-3600 heat-of-compression desiccant dryers utilize zero purge cooling to eliminate compressed air consumption.


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Technology Sourcebook

Centrifugal pumps

March 8, 2014
Gorman-Rupp Super T self-priming centrifugal pumps have a removable cover plate for access to the pump interiors without disconnecting piping.
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Technology Sourcebook

Impingement oven

March 8, 2014
The Heat and Control AirForce impingement oven delivers uniform airflow and temperature across its width for the even cooking and/or browning of meat, poultry and other prepared foods.
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Technology Sourcebook

Thermometers

March 8, 2014

 Eliminating the use of mercury to measure temperature, Ashcroft bimetal thermometers come with 2- to 5-in. dial diameters and in ranges from -80°F to 1,000°F and Celsius equivalents.  


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Technology Sourcebook

Metal separators

March 8, 2014
IMI separators featuring round magnetic circuitry use 52 grade MgOe rare earth material to capture ferrous and weakly magnetic metal contaminants.
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Technology Sourcebook

Progressive cavity pump

March 8, 2014
Intended for dough mixing, the Knoll America MX30R progressive cavity pump is used with high-viscous mixtures with pressures up to 150psi.
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Dry Processing Technology

Vacuum conveyor

February 7, 2014
The MoveMaster Vac vacuum conveying system from Schenck Process Group is suited to batch dilute phase conveying, direct loss-in-weight feeder refill and integrated volumetric feeding and conveying.
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Dry Processing Technology

Sanitary valves

February 7, 2014

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
View Results Poll Archive

Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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