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Technology Sourcebook

Low-DP switch

Constructed with a sensitive elastic element and cast-aluminum housing, the Ashcroft DDS-Series high-static, low differential pressure switch controls differential pressures from 0/6 to 0/150 in. of water on pressure lines up to 1,500 psi.


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Technology Sourcebook

Multi-station depositor

Used for confectionery products, the UNIFILLER multi-station depositor provides individual portion control of chunks, particulates and fragile, delicate products through each nozzle.


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Technology Sourcebook

Static mixer

The Ross low-pressure drop static mixer consists of a series of discriminately positioned elements.


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Technology Sourcebook

Fluid-driven tank cleaner

Used for the medium-impact impingement cleaning of food processing mixers, blenders and vats, the Spraying Systems TankJet 75 fluid-driven tank cleaner utilizes external gears to reduce nozzle speed.


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Technology Sourcebook

Filler/depositors

With large port openings and gentle internal passages, Hinds-Bock SP-64 filler/depositors are suitable for delicate products such as 4+1 sliced or whole strawberries, fruit fillings, berries, vegetables, purées, deli salads and vegetable fillings.


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Technology Sourcebook

Silicone compound

Compliant with FD requirements, Freudenberg-NOK LZ636 silicone compound can be molded into custom-tailored seals.


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Technology Sourcebook

Vertical lifter

With a lifting capacity of up to 1,600kg and absorption of torque up to 4,000 Nm, the Konecranes ATL vertical lifter includes an XA crane system and telescopic lifting device combined with a customized gripping unit.


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Technology Sourcebook

Trapped key interlock systems

Kirk Key medium- and heavy-duty trapped key interlock systems ensure a predetermined safety sequence is followed each time hazardous equipment is accessed or operated.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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