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The E Instruments AMI300 indoor air quality monitor measures CO, CO2, temperature, humidity, airflow, air velocity, current and voltage.
Fabricated from stainless steel with a pickle passivated finish, the Mepaco EZ4000 product/pallet lift handles up to 4,000-lb. loads and raises to any level up to 36 in.
West Pro Series temperature controllers provide 2 PID sets that allow tuning for a range of set points or a variety of products with different thermal characteristics.
The Ruwac Extract Vac compact, point-of-source vacuum provides filtered separation that collects dust and fine particles into a solid, all-metal container.
Serving as the commander of thermoelectric modules, the Oven Industries 5R7-001 temperature controller creates a seamless transition between heating and cooling devices.
Used to reduce or prevent ice and frost in cold storage areas, the Munters IceDry unit can be installed inside cold storage and process freezers with temperatures as low as -30°F.
Created for demanding food production environments, Meritech MBW bi-directional boot scrubbing machines completely sanitize employees’ rubber boots.
The Frommelt Vertiguard automated, bottom-up, pneumatic barrier panel provides physical separation between machine operators and manufacturing processes.
Offering a lock-together design, the ORBIS NovaLock all-plastic, 44-in. X 56-in. pallet conveys plastic and metal cans and bottles.
Used for partitionless packaging of products made with glass, aluminum, PET or other materials, the Standard-Knapp Versatron case packer with lowering head module provides programmable pick-and-place motion, achieving positive placement fully into the bottom of each case.
Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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