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Technology Sourcebook

Eccentric disc pumps

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Mouvex eccentric disc pumps for product-recovery operations in food and beverage manufacturing and handling produce a partial vacuum effect on the suction side and a compressor effect on the discharge side, creating a “plug” effect that pushes the remaining product out of the transfer line as a whole.


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Technology Sourcebook

Pallet stretch wrapper

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Integrated with a precision scale and digital controls, the ARPAC semi-automatic Pro Series LP Wrap-N-Weigh pallet stretch wrapper has a 4,000-lb. capacity.
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Technology Sourcebook

Post-baking dryers

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Engineered for smaller regional producers of biscuits and crackers, RFC Bantam-Series Macrowave post-baking dryers are intended for up to 1m-wide bands producing 3,000 lb./hr. or less.


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Technology Sourcebook

Drum and tote oven

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The Benko Sahara Hot Room Model S32 oven melts materials in drums or totes that have been chilled by cold weather.
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Technology Sourcebook

Aerator/depositor

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Designed for bakery pie and cake decorating, the Shufflemixer system aerates and deposits cream, bavarois, mousse and meringue.
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Technology Sourcebook

Desiccant dryers

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Atlas Copco XD+ 550-3600 heat-of-compression desiccant dryers utilize zero purge cooling to eliminate compressed air consumption.


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Technology Sourcebook

Centrifugal pumps

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Gorman-Rupp Super T self-priming centrifugal pumps have a removable cover plate for access to the pump interiors without disconnecting piping.
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Technology Sourcebook

Impingement oven

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The Heat and Control AirForce impingement oven delivers uniform airflow and temperature across its width for the even cooking and/or browning of meat, poultry and other prepared foods.
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Technology Sourcebook

Thermometers

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 Eliminating the use of mercury to measure temperature, Ashcroft bimetal thermometers come with 2- to 5-in. dial diameters and in ranges from -80°F to 1,000°F and Celsius equivalents.  


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Technology Sourcebook

Metal separators

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IMI separators featuring round magnetic circuitry use 52 grade MgOe rare earth material to capture ferrous and weakly magnetic metal contaminants.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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