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Technology Sourcebook

2-D barcode scanner

A handheld device, the DENSO ADC SE1-QB Bluetooth wireless 2-D barcode scanner serves as the front end of a mobile data capture system consisting of a scanner and host smartphone or tablet.

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Technology Sourcebook

Door handles

RoHS-compliant, Winco GN 115.7 metric-sized, die-cast zinc door handles with a latch mechanism have a powder-coated textured finish in either black or silver, while the lock hardware is zinc-plated steel with a blue passivated finish.

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Technology Sourcebook

Oxygen barrier containers

RPC Superfos SuperLock containers combine an oxygen barrier on all surfaces with a membrane seal to deliver an ambient shelf life of up to 24 months.

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Technology Sourcebook

Aseptic container station

The Krones DosaFlex aseptic container station doses aseptic components in finished fruit beverages with a solids content; the finished beverage is blended using controlled dosing in a double-seat valve with an adjacent vapor seal.

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Technology Sourcebook

Slide-plate formers

Engineered for processors that produce a variety of formed meat products, Formax NovaMax500 slide-plate formers feature a servo-controlled, rotary-product pump that works in tandem with feed-screw movements.

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Technology Sourcebook

Spiral oven

Available in single- and twin-drum models, the Heat and Control CEO color-enhancing spiral oven combines controlled browning of both sides of products with high-volume cooking.

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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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