The Hinds-Bock system for the high-speed production of snack cakes includes a multi-row indexing conveyor, automatic tray denester, spray release agent applicator, rollaway batter depositor and dual moist streusel depositors.
Created for food and beverage producers, the ECD panel-mounted PA80 peracetic acid analyzer incorporates a constant head flow control device, pH sensor, peracetic acid sensor and VDC-powered analyzer/transmitter.
A cryogenic solution for shrimp, scallops, mussels, clams and other small seafood items, the Linde hygienically designed CRYOLINE CW IQF freezer uses a patented rolling-wave action on the conveyor belt to keep the products separate as they are individually quick frozen.
The Shimadzu GCMS-QP2020 high-sensitivity gas chromatograph mass spectrometer employs ion source technology that creates a stable space for ion creation, prevents contamination due to source interactions and enables the switching of ionization modes without venting the system.
Kenics heat exchangers feature static mixer elements that reduce film buildup on the internal walls; process fluid is continuously pushed from the center of each tube to the wall and back to the center.