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Technology Sourcebook

Tunnel freezer

January 10, 2014
Engineered for use with cartons, the GEA I-VRT tunnel freezer features variable retention times for processing a variety of product sizes and types with different chilling and freezing profiles.
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Technology Sourcebook

IP69K electric cylinders

January 10, 2014
USDA certified for meat (livestock), poultry and dairy processing applications, Tolomatic stainless steel ERD25 and ERD30 IP69K electric cylinders have a hygienic design that features a round body, smooth edges, stainless steel construction, welded joints and a hygienic bracket.
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Technology Sourcebook

Progressive cavity pump

January 10, 2014

 The seepex SST vertical hopper progressive cavity pump conveys whole meats such as deboned chicken breasts, thighs, livers and other poultry meat products. 


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Technology Sourcebook

Passivation test kit

January 10, 2014
A portable instrument, the Koslow Scientific Passi-Flash 3036 passivation test kit works with all grades of stainless steel to verify vessels, tubing and equipment are free of iron particles that can oxidize and contaminate products.
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Technology Sourcebook

Scraped surface heat exchanger

January 10, 2014
Featuring a certified USDA hygienic design, the Terlet Terlotherm Delta scraped surface heat exchanger provides UHT pasteurization of particulates up to 1-in. in size.
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Technology Sourcebook

Emulsifier

January 10, 2014
The TIPPER TIE TTCut125HS emulsifier processes broken biscuits, wafers and chocolate into rework products and reduces hazelnuts, almonds, spices, frozen fruits and vegetables to fine granules or powder.
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Technology Sourcebook

Proportional pressure regulator

January 10, 2014
Used with air-driven pumps/ejectors, the Piab piSAVE optimize vacuum-controlled proportional pressure regulator senses the vacuum level in the system.
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Technology Sourcebook

Belt drive actuators

January 10, 2014
Available in 8 standard versions, MISUMI MSA Series belt drive actuators carry loads up to 500 lb., with travel speeds ranging from 1,200 to 10,000mm/sec.
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Technology Sourcebook

Ultra-high-speed inks

January 10, 2014
Videojet ultra-high-speed inks are used with Videojet UHS continuous ink jet printers. V516-D black retort-resistance ink withstands high-temperature steam/water bath processes commonly used in cooking prepared food containers after filling and sealing.
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Technology Sourcebook

Palletizer/stretch wrapper

January 10, 2014
An end-of-the-line solution, the ARPAC ARBOT robotic palletizer and stretch wrapper handles bundles, cases, trays and other products.
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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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