If the plaintiff’s theories were adopted during recent attempts to use California’s Proposition 65 to sue food manufacturers, it could've dealt a major blow to food manufacturers, distributors and retailers who sell products in the state.
Utilizing new technologies can significantly improve the reliability of allergen labeling, providing greater peace of mind for consumers and fostering trust in food brands.
Keeping bacteria out of food facilities involves a committed risk-based approach to sanitation and being diligent day-to-day in cleaning and keeping records of past bacteria locations—plus training employees to be ever mindful of thorough and effective cleaning.