Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Latest headlinesNew Plant Products

Processing

Vogelsang USA Brings RedUnit XRL260 Food Waste Grinder to North America

Vogelsang Food Waste Grinder

Image courtesy of Vogelsang USA.

March 26, 2024

Vogelsang USA is bringing its largest format grinding system, the RedUnit XRL260, to North America.

Nicknamed “Big Red,” Vogelsang’s largest hopper-fed grinder is designed to reduce large quantities of solid waste material quickly. The RedUnit XRL260 features two 50 hp geared motors capable of handling up to 130 cubic yards of solid waste per hour (100 m3/h). The 5-ft. by 2-ft. inlet handles whole hogs and higher volumes of waste material. The achievable output is geared at fitting a gap in the market overwise requiring multiple grinders or inefficient, high-maintenance hammer mills. Units are available in different sizes with various blade options, offering continuous height adjustment.

After seeing commercial success in Europe, this technology is now available to U.S. and Canadian customers. Existing installations have been able to increase throughput by 50-100% while reducing power consumption by as much as 50-60% when compared to hammer mills and other existing solutions. All applications have reported improved cutting performance while drastically reducing maintenance requirements.

Notable installations include:

  • Rendering plants: Handling hogs, calves and poultry – increased throughput by as much as 100%
  • Biowaste, process, and post-consumer: This includes organic waste, scraps, pits and tops, as well as post-consumer waste with metal and plastic — 50% energy savings compared to a hammermill
  • Slaughterhouse: Bones, innards, offal, skulls – lowered energy costs by 60%, increased protein output
  • Pet food: Handled pallet-sized frozen blocks of animal waste – increased throughput by 100%, easy feeding improved operations.

Among the most notable features of the XRL260 is its side-entry maintenance design, engineered to provide quick and safe access to the grinder's cutting elements. A “side flap” is easily opened to remove foreign objects, typically allowing one person to dismantle the one-piece cutting rotors. This ensures maximum uptime and quick, cost-effective maintenance.

“Many of our customers use grinders to reduce the volume of their waste for easier processing and to cut costs for transporting and disposal,” says Russ Boring, president of Vogelsang USA. “We know our customers in food processing or any company handling waste materials will welcome more capacity and simpler solutions to service and maintenance – ultimately saving them money.”

Operational features of the RedUnit XRL260:

  • Lateral service hatches provide direct access to rotors to streamline maintenance and allow the easy removal of foreign bodies
  • Elimination of elaborate clearing systems
  • Independent rotor direction and speed to adjust to any type of materials
KEYWORDS: food waste grinder

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Carrier Commercial Refrigeration logo

    Carrier Brings CO2 Refrigeration Systems to North America

    See More
  • Unilever achieves zero waste to landfill in North America

    See More
  • Boogie Lab has quickly gained acclaim across Europe for its unique approach to sourdough fermentation

    European Food Tech Company Expands to North America

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    USA: Food & Grocery - Market Shares, Summary & Forecasts to 2023

  • food crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in United States of America...

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing