Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
People & Industry News

Events

ProSweets Cologne to Rebrand as ISM Manufacturing

ProSweets Cologne

Image courtesy of Koelnmesse / ProSweets Cologne.

February 2, 2026

ProSweets Cologne, an international supplier trade fair for the snack, bakery and confectionery industries, will be rebranded as ISM Manufacturing starting in 2027. 

With this new name, Koelnmesse, aims to further develop its industry-specific trade fair portfolio while strengthening its focus on a uniform, international brand family for the sweets and snacks industry. 

In future, the umbrella of the ISM brand will encompass the trade fairs staged in Cologne: ISM, ISM Ingredients, which is being launched in 2026, as well as the new ISM Manufacturing. As such, the entire value chain – from raw materials and production, technology and packaging through to the finished product – will be represented.

Sabine Schommer will continue to head up ISM in Cologne as director. ISM Ingredients and ISM Manufacturing will remain under the responsibility of current ProSweets Director Guido Hentschke.

"With the realignment and renaming of ProSweets Cologne to ISM Manufacturing, we are creating a uniform brand and a trade fair world that brings the entire production process of sweets and snacks alive on-site,” says Koelnmesse COO Oliver Frese. “For exhibitors and trade visitors this means a clear orientation, more efficient processes and new networking options – all under a strong, uniform brand presence.”

The realignment is taking place against the backdrop of the changing market demands and increased networking within the value chain. The processes in the sweets and snacks industry are more strongly interlinked today – from raw materials, production and packaging through to the finished product. 

Complementary services such as a joint website presence and ticket shop, a central trade fair app as well as uniform networking and communication platforms will facilitate the planning and the exchange from 2027 onward. 

Since 2006, ProSweets Cologne has served as an independent, central platform for suppliers, machine manufacturers, packaging technologies and production processes in the sweets and snacks industry. With the rebranding to ISM Manufacturing, this role will be continued and strategically developed from 2027 onward. The format will continue to cover the four central themes of Packaging Materials, Packaging Technology, Production Technology as well as Operating Equipment & Auxiliary Devices, focusing on machines, plants, packaging solutions and production processes. The content-related offers will, however, be more strongly integrated into the overall portfolio of ISM in future. 

Starting in 2026, ISM Ingredients will become the new platform for raw materials, ingredients and semi-finished products within ISM. The format bundles the former "World of Ingredients" of ProSweets Cologne and addresses manufacturers, suppliers and trade visitors from the sweets and snacks industry. The focus lies on high-quality raw materials, innovative ingredients and sustainable solutions.

KEYWORDS: equipment trade organizations trade show

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Proper Beverage Co Facility Rendering

Food Plant Openings and Expansions December 2025

Carbonated soda poured into a glass

Coca-Cola to Lay Off 75 Corporate Employees

Pecorino Romano cheese

The Ambriola Company Recalls Pecorino Romano Products Over Listeria Risk

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • ProSweets Cologne

    ProSweets Cologne to Highlight Potential of AI for Sweets and Snacks Manufacturers

    See More
  • 7th Annual Essential Guide to Manufacturing Software: Think of 21 CFR as win-win

    See More
  • (1170x658) Entenmann_s_Baker_s_Delights_.jpg

    Entenmann's Unveils Rebrand

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    USA: Food & Grocery - Market Shares, Summary & Forecasts to 2023

  • food crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products

Events

View AllSubmit An Event
  • February 19, 2026

    The Connected Advantage: From Design to Operations in Food Manufacturing With Simcenter

    In this webinar, we will discuss how digital threads can provide a structure for corporations to deploy simulation-based digital twins to achieve their business objectives.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing