PACK EXPO International will attract 48,000 professionals over three days to see the last innovations in processing and packaging technologies. Here’s a look at just a few of the equipment solutions exhibitors will introduce or highlight at the show.
PACK EXPO International 2026 will be held at McCormick Place in Chicago from October 18 to 21. The event will feature over 1.3 million square feet of exhibition space, accommodating 2,600 exhibitors and 48,000 attendees. Here’s a preview of some of the equipment solutions that exhibitors will introduce or showcase at the show.
Returning under the theme “BIGGER - BETTER – BOLDER,” this year’s edition will welcome food buyers and importers from more than 130 countries worldwide.
With the rebranding to ISM Manufacturing, the event will continue to cover four central themes: Packaging Materials, Packaging Technology, Production Technology and Operating Equipment & Auxiliary Devices.
ProSweets Cologne, set for Feb. 2-5 in Cologne, Germany, will provide insight on how AI can help confectionery and snack manufacturers, particularly in the area of vision and quality control.
The protein sector at EATS will now be represented with the addition of IFFA branding in all communications regarding the presentation of the proteins sector.
IPPE encompasses three integrated trade shows, showcasing the latest innovations in equipment, supplies and services used in the production and processing of poultry and eggs, meat and animal food products.