Metal detection for the bakery industry

Metal detection instruments and checkweighers are available engineered specifically for the bakery industry. Features include inspection of incoming ingredients to ensure sufficient screening, dough weighing, inspection of dough in its ball or web state and inspection of packaged product to screen out underweight product and provide a final check for contamination.

Lock Inspection Systems, 207 Authority Drive, Fitchburg, MA 01420-6094. Tel. (800) 227-5539.

You must login or register in order to post a comment.

2023 Top 100 Food & Beverage Companies

Promoting Food Safety and Sustainability through Organic Food Packaging

The Process Heating Quiz

Events

October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

October 12, 2023

Overcoming the Perfect Storm With Flexibility, Innovation, and State-Of-The-Art Technology

Building a new state-of-the-art Fresh Pack Vegetable Manufacturing Facility that would efficiently meet the evolving external regulatory landscape for frozen vegetables as the FDA evolves the industry to more of a ready-to-eat (RTE) standard which requires additional food safety-related design and practices.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.