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Latest headlines

Hershey launches public 3-D candy printing exhibit

By Jeremy Gerrard
Hershey launches public 3-D candy printing exhibit
December 25, 2014

Hershey launches public 3-D candy printing exhibitThe Hershey Company, in partnership with 3D Systems announced the debut of its 3-D Chocolate Candy Printing exhibit at Hershey’s Chocolate World Attraction.

At the exhibit, consumers will have the opportunity to interact with Hershey scientists and in addition to first-hand experience with the breakthrough technology.

“We are now using 3-D technology to bring Hershey goodness to consumers in unanticipated and exciting ways,” said Will Papa, chief research and development officer for Hershey. “3-D printing gives consumers nearly endless possibilities for personalizing their chocolate, and our exhibit will be their first chance to see 3-D chocolate candy printing in action.”

Hershey says it is committed to democratizing 3-D printing and making the technology accessable and engaging for everyone.

On December 19, visitors to Hershey’s Chocolate World Attraction had the opportunity to witness live 3-D printing, see examples of finished products, interact with a library of 3-D graphics pre-loaded on iPads and be scanned to see what they would look like as a piece of 3-D chocolate. According to Hershey, the 3-D chocolate printer on display at the attraction is the most advanced model in operation today.

“We are committed to democratizing 3-D printing, making this game-changing technology accessible and engaging for everyone,” said Chuck Hull, founder and chief technology officer, 3D Systems. “Our partnership with Hershey, the largest producer of quality chocolate in North America and a global leader in chocolate and confections, allows us to create unique, exciting and personalized edible experiences, and this is a great way to showcase the power and possibilities of 3-D printing.”

Hershey says its goal is to gather knowledge and insights directly from consumers after they experience the interactive exhibit. Through a survey presented on a large touchscreen, consumers will have the opportunity to share their preferences on customization options and product design. This information will influence the final technology and business model for a commercial 3-D chocolate candy printing experience.

“This exhibit is a great example of co-creation with consumers. They will be instrumental in shaping the future of commercially available 3-D chocolate printing,” Papa said.

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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