The CDC Foundation’s new issue of Business Pulse focuses on how CDC fights foodborne diseases to protect businesses and consumers.

According to CDC, the issue highlights food safety challenges in addition to a question-and-answer feature with Robert Tauxe, deputy director of CDC’s Division of Foodborne, Waterborne and Environmental Diseases

The new issue also includes a food safety interactive infographic that provides useful facts and links to CDC resources.

 Visit Business Pulse to access the issue.