CDC Foundation’s latest Business Pulse targets food safety

CDC FoundationÃÂ¢??s latest Business Pulse targets food safety

This image depicts the exterior of CDC′s Tom Harkin Global Communications Center located on the organization′s Roybal Campus in Atlanta, Georgia. Photo Credit: James Gathany, Centers for Disease Control and Prevention.

The CDC Foundation’s new issue of Business Pulse focuses on how CDC fights foodborne diseases to protect businesses and consumers.

According to CDC, the issue highlights food safety challenges in addition to a question-and-answer feature with Robert Tauxe, deputy director of CDC’s Division of Foodborne, Waterborne and Environmental Diseases

The new issue also includes a food safety interactive infographic that provides useful facts and links to CDC resources.

Visit Business Pulse to access the issue.

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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