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Plant Openings

Plant Openings

Plant Openings: June 2018

Plant Opening
June 13, 2018

Cargill is investing $20 million to expand its cooked egg products facility in Big Lake, MN. Construction will be finished by January 2019.

Pinnacle Foods took ownership of a 350,000-sq.-ft. vegetable processing plant in Beaver Dam, WI for the production of Birds Eye vegetables; production began in January of 2018.

Perdue Farms will invest $42 million to expand its cooked chicken operation in Perry, GA. The processor will add a third cooking line, occupying 30,000 sq. ft. and creating 125 new jobs.

HyLife, a Manitoba pork processor, completed a $176 million (CD) expansion and upgrade of its La Broquerie facility, which was focused on modernizing the plant.

Leprino Foods plans to invest more than $15 million to expand its Roswell, NM dairy facility.

Agropur is planning an expansion valued at $21 million to its Wyoming, MI dairy processing facility, adding new equipment and making modifications.

The Mondelez Peek Freans bakery facility in East York, ON will undergo an expansion, aided by a $22.6 million (CD) investment from the Ontario government. The plant makes Oreo cookies, Ritz crackers and other snacks.

KEYWORDS: new plant plant construction plant expansion

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  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
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    • Plant of the Year
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    • Top 100 Food & Beverage Companies
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