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Food SafetyLatest headlines

Food Safety

Hepatitis A outbreak may be linked to fresh blackberries from Fresh Thyme chain

Officials tell people in 11 Midwest states to throw out blackberries from certain dates

By Rose Shilling
Blackberries hepatitis outbreak
November 20, 2019

Public health officials are investigating an outbreak of hepatitis A illnesses in three states that might be linked to fresh, conventional blackberries sold at Fresh Thyme Farmers Market grocery.

Eleven illnesses were reported, including six requiring hospital care, and people in three states said they ate blackberries from the chain, the FDA announced. The illnesses were in Indiana, Nebraska and Wisconsin, but traceback information so far shows that the nonorganic berries came from a distribution center that ships to the stores in 11 Midwest states. The others are Iowa, Illinois, Kentucky, Michigan, Missouri, Minnesota, Ohio and Pennsylvania.

The FDA warns people to throw out the berries bought from Sept. 9 through Sept. 30 at the Fresh Thyme stores in any of those states. If you froze the berries to eat them later, you should still discard them. Or Fresh Thyme says you can return them for a refund.

If you’ve eaten these berries in the last two weeks and haven’t been vaccinated against the hepatitis A virus, you should contact your healthcare provider or your local health department. The virus can cause liver disease, and there’s a possible method to prevent illness after exposure.

The illnesses started Oct. 15, with the last reported case beginning Nov. 5. The outbreak appears to be ongoing as of Nov. 20, the Centers for Disease Control and Prevention says.

Investigators continue to try to identify suppliers or a specific brand.

Fresh Thyme is working with investigators to isolate the source and says in a statement that there’s no indication that the contamination happened during handling in the stores.

“Fresh Thyme takes the health and safety of our customers and our team members very seriously. Fresh Thyme Farmers Market has a stringent process for ensuring compliance to all local, state and federal health and hygiene regulations.”

KEYWORDS: outbreaks pathogens produce

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Rose shilling author

Rose Shilling is a previous managing editor of Food Engineering Magazine. She wrote feature stories on a variety of topics and tracked the food packaging industry. A journalist with an editing background at news services and newspapers, she also has driven editorial projects in health care and higher education.

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