Articles Tagged with ''research''

People are more inclined toward frozen food consumption owing to the convenience they have to offer, variety, freshness and easy storage.

Fact.MR reports that the market will grow at a CAGR of 4.6% between 2021-2031.

This food packaging market report contains data on factors influencing demand, growth, opportunities, drivers and restraints for the years 2020 - 2027.

Read up on the state of the specialty food market in this installment of Nuts & Bolts.

In an era where physical health and fitness have become a prime necessity, nutraceutical ingredients are emerging as viable components contributing to the overall well-being of an individual.

This packaging could also extend the shelf-life of fresh fruit by two to three days.

Food and drink businesses are, on average, underperforming most compared with other industries when it comes to the speed, accessibility and the overall performance of their websites.

With the growing importance of digestive and immune health, muscle development, as well as high productivity of animals, plant-based alternative proteins are attracting attention of livestock owners across North America.

A Michigan State University-led research team has received a $769,000 grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) to develop a rapid biosensor test for foodborne pathogens. 

The smart vertical farm will support local and major grocery chains.