Articles Tagged with ''research''

CSIA says the automation industry could grow between 5 percent and 15 percent in the coming months.

With many consumers monitoring their diets, it’s no surprise words like “antioxidant” and “whole grain” attract the eyes of consumers. But a new study from the University of Houston suggests these words mislead consumers into a false understanding of a product’s health benefits.

Highly criticized, and shunned in favor of wheat, white bread is getting a better reputation thanks to scientists who found that the food encourages growth of beneficial gut bacteria.

A recent study investigated how antimicrobial ingredients and post-lethality interventions available for use on natural and organic ready-to-eat meat products are effective as a means of inhibiting the recovery and growth of Listeria monocytogenes (Lm).