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TECH FLASH

How 3D printing is propelling the robot revolution

PMMI’s Jorge Izquierdo on how technology is changing manufacturing facilities for the future.

November 30, 2016

Two of the most futuristic sounding technologies are working together to change the manufacturing world while saving processors a lot of upfront costs.

TECH FLASH

PMMI report offers insight, tips for dealing with FSMA

Putting process control in place to enhance food safety but also improve food quality has become critical.

Maria Ferrante

November 30, 2016

The report indicates that companies are largely making procedural changes, such as how the manufacturing environment is organized, operated, cleaned and maintained; what people are trained on and how activities are documented.

Making an impact on the shelf and beyond

September 28, 2016

Food brand owners realize they need solutions that not only boost shelf appeal, but which also demonstrate a positive impact on social and environmental issues that are important to consumers.

TECH FLASH

Safety: The foundation of a successful brand

Preventing any contamination issues is always the best course of action.

Jeffrey Barach

May 31, 2016

The federal government estimates approximately 48 million cases of foodborne illnesses occur each year.

OpX Leadership Network Ideation to Adoption

Manufacturing News

OpX Leadership Network finds new solutions

May 24, 2016

Founded by PMMI in 2011 as the Alliance for Innovation and Operational Excellence (AIOE), the OpX Leadership Network has been working overtime to create new solutions groups tasked with giving CPGs the tools they need to fine-tune and improve their businesses.

Editor's Note

Gaining greater plant manufacturing competency

Joyce Fassl

January 19, 2016

One of the major themes of this month’s issue of Food Engineering is smarter manufacturing, which can be achieved by utilizing the Internet of Things, preventing food fraud and enlisting the help of collaborative robots.

TECH FLASH

Changing preferences create opportunities for innovation

Consumers are shifting toward on-the-go and clean-label products.

Jeremy Gerrard

December 15, 2015

Continuous collaboration between consumer goods manufacturers and technology suppliers is necessary to speed up the implementation of new processing and packaging solutions.

PMMI releases PLCs 1 study guide

Jeremy Gerrard

December 9, 2015

In order to help candidates prepare for the PLC 1 exam, PMMI launched its Programmable Logic Controllers 1 Study Guide.

Final PACK EXPO Innovation Stage schedule released

Jeremy Gerrard

September 22, 2015

Featuring more than 40 sessions, the Innovation Stage at PACK EXPO Las Vegas (Sept. 28-30; Las Vegas Convention Center) will join together the latest technology and industry leaders for a series of free educational programs, according to show organizer PMMI, the Association for Packaging and Processing Technologies.

Why ProTech food show is a must-attend event

Marina Mayer

September 21, 2015

PMMI, Koelnmesse and IDFA joined forces to launch ProFood Tech, a new event that will focus on processing and production technologies serving the food and beverage industry.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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