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Home » PMMI

Articles Tagged with ''PMMI''

TECH FLASH

Changing preferences create opportunities for innovation

Consumers are shifting toward on-the-go and clean-label products.
Jeremy Gerrard
December 15, 2015

Continuous collaboration between consumer goods manufacturers and technology suppliers is necessary to speed up the implementation of new processing and packaging solutions.


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PMMI releases PLCs 1 study guide

Jeremy Gerrard
December 9, 2015

In order to help candidates prepare for the PLC 1 exam, PMMI launched its Programmable Logic Controllers 1 Study Guide.


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Final PACK EXPO Innovation Stage schedule released

Jeremy Gerrard
September 22, 2015

Featuring more than 40 sessions, the Innovation Stage at PACK EXPO Las Vegas (Sept. 28-30; Las Vegas Convention Center) will join together the latest technology and industry leaders for a series of free educational programs, according to show organizer PMMI, the Association for Packaging and Processing Technologies.


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Why ProTech food show is a must-attend event

Marina Mayer
September 21, 2015

 PMMI, Koelnmesse and IDFA joined forces to launch ProFood Tech, a new event that will focus on processing and production technologies serving the food and beverage industry. 


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PACK EXPO: Center for Trends and Technology keeps attendees ahead of the automation curve

August 17, 2015

Compliance, serialization and line optimization are just as few of the topics to be discussed in a set of educational sessions scheduled at The Center for Trends & Technology (CTT) (Booth C–4829) during PACK EXPO Las Vegas 2015 (Sept. 28–30; Las Vegas Convention Center).


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Innovation Stage schedules for PACK EXPO Las Vegas 2015

August 10, 2015

PACK EXPO owner and organizer PMMI, the Association for Packaging and Processing Technologies, has released the preliminary schedule for Innovation Stage at PACK EXPO Las Vegas (Sept. 28–30; Las Vegas Convention Center).


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TECH FLASH

Keep equipment online and operating at specification

To reduce downtime, use smarter equipment maintenance programs.
July 14, 2015

 Food manufacturers must meet high standards in product quality, food safety and operational efficiency to keep up with today’s rapidly changing marketplace. 


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PMMI releases mechatronics study guides

June 19, 2015

PMMI, The Association for Packaging and Processing Technologies, has released two study guides to accompany PMMI’s Mechatronics Certificate tests - Industrial Electricity 1 and Mechanical Components 1.


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TECH FLASH

Reduce confusion around flexibility, adaptability and changeover to maximize impact

The best way to prevent any confusion is to ensure all parties work from a common understanding of these terms.
May 26, 2015
PACK EXPO Las Vegas 2015 will be a forum for solutions and insights on OEE.
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Manufacturing News

Taking TCO to a new level

April 6, 2015
In the last 10 years, the term, TCO (total cost of ownership), has been used to describe a project’s costs.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

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