Access control helps ensure only authorized employees enter and exit
Frozen food processors are looking to increase security and limit the number of people who can enter plants to protect the food and help manage COVID-19.
While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss.
While we can't pretend to cover in one article what an entire publication devoted to security does, we will look at some key pointers in keeping employees safer in the workplace.
A big part of implementing a food defense plan is deciding between expensive technology and cheaper, low-tech strategies to protect your product from intentional adulteration.