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Home » audit

Articles Tagged with ''audit''

feature

Plant Security: Thwarting the Intent to Harm

Kevin T. Higgins
January 10, 2012
Deliberate acts of sabotage can be more difficult to detect and prevent than bacterial threats to food. Food manufacturers now are bolstering their defenses against security threats.


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feature

The Sustainable Warehouse

Wayne Labs
Wayne Labs
January 10, 2012
While a sustainable warehouse may seem an altruistic notion, a commitment to saving energy can pay off in a big way


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Indispensable Energy Audits

Wayne Labs
Wayne Labs
November 1, 2011
Energy audits and management can increase the bottom line, but to be effective, the job is never done.
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Third-Party Audits: Adopting an Open Door Policy

Kevin T. Higgins
August 1, 2011
Bigger welcome mats are being laid out for third-party auditors as the food industry reconciles itself to customer and public demands for greater transparency.
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Plant Construction Survey

34th Annual Plant Construction Survey

Wayne Labs
Wayne Labs
June 1, 2011
Projects surge slightly as processors find value to be gained in upgrading existing facilities.
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Food Safety Audits: Meeting the Certification Challenge Head On

Kevin T. Higgins
March 1, 2011
Certification programs under the GFSI umbrella are taking root in North America , though not without some growing pains and process changes for food manufacturers.
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Food Safety: A team approach to audits must be in place

Richard F. Stier
Richard F. Stier
March 1, 2011
Today’s audits are not only more complex, they are more comprehensive and demand a collaborative effort.
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Food Safety: There's a new sheriff in town

Richard F. Stier
Richard F. Stier
January 1, 2011
It is imperative that processors find out as much as they can about each GFSI audit standard before making a selection.
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Food Safety: The trouble with third-party audits

Richard F. Stier
Richard F. Stier
May 1, 2009
Passing an audit is not the issue. Ensuring safety is.

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The certification conundrum

Richard F. Stier
Richard F. Stier
April 2, 2007
Certification programs have become a big business in the food industry. Some companies are willing to certify anything, provided you pay them enough money. 
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