Articles Tagged with ''audit''

Food Safety

Why companies should do internal audits during off hours

Expanding internal audits to different times of day can help strengthen food safety.

Richard F. Stier

March 22, 2017

Third-party auditors rarely come into food plants during night shift, which really is a mistake.

Food Safety

3-A SSI and EHEDG: Yin & yang

For the last 20 years, 3-A SSI and EHEDG have been working together to create a synergistic set of hygienic design, testing and implementation standards for process equipment.

Wayne Labs

October 13, 2015

No one ever said 3-A Sanitary Standards Inc. (3-A SSI) and the European Hygienic Engineering and Design Group (EHEDG) guidelines were supposed to be compatible or directly interchangeable in an “apples to apples” sense. In fact, they were conceived at different times, in different parts of the world and with different needs in mind.

Food Safety

Understanding all the implications of an internal audit

Richard F. Stier

June 27, 2015

Most audit schemes around the world include an internal audit.

New whitepaper helps food and beverage manufacturers prepare for audit process

Jeremy Gerrard

September 24, 2014

A new whitepaper made available by InfinityQS International, Inc. is targeting food and beverage manufacturers by offering ways to help them prepare for the audit process.

Food Safety

GMPs, FSMA and GFSI: Making the Right Connections

Good manufacturing practices play an obvious role in both FSMA and GFSI schemes, but in reality, you won’t pass FSMA muster or obtain a GFSI certification if you haven’t done your GMP homework.

Wayne Labs

August 7, 2014

As FDA regulations spell out in 21 CFR Part 110, good manufacturing practices (GMPs) or current good manufacturing practices (cGMPs) are the basics you need to know and perform to keep the food products you make free of adulteration—whether from bacteria or chemicals.

Food safety management systems

The right tools enable long-term success

Wayne Labs

June 9, 2014

HACCP can’t do it all. A food safety management system uses several tools to promote food safety and prevent recalls. After a recall, it may be too late to save your business.

Food Safety

Is preparing for third-party audits an oxymoron?

Richard F. Stier

April 8, 2014

It can be dangerous for a company to prepare for an audit— if it decides to rework its procedures.

TECH FLASH

Food safety and auditing scholarships available now

The Food Marketing Institute is now accepting applications for the 2014-2015 academic year.

Shane O'Halloran

March 26, 2014

Students majoring in food and agricultural science are welcome to apply.

Audits

Plant audits: Minimizing food safety risk

A global food maker, a developer of certified audit programs and consultants discuss non-regulatory onsite plant audits and how they improve food safety, customer compliance and food quality.

Mikell Knights

March 8, 2014

A global food maker, a developer of certified audit programs and consultants discuss non-regulatory onsite plant audits and how they improve food safety, customer compliance and food quality.

Integrated Pest Management

Pest Control: The best defense? A good offense

Integrated pest management protects profits by relying on maintenance and sanitation for pest control, rather than chemical treatments that may require plant downtime.

Shane O'Halloran

February 7, 2014

Stringent hygiene requirements at food and beverage facilities make an effective pest control program imperative.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.