Articles Tagged with ''site selection''

United Natural Foods Inc. distribution center

Building a Future Food Factory, Part 5: Labor

How to get the workers you need to run highly automated food and beverage plants

February 21, 2018

How do you ensure you get people with the right skill sets when picking a location for your new food or beverage plant? The first thing to consider is identifying an area’s tech school base and that they focus on what you need done at your plant.

Building a future food factory, Part 4: Automation

Food and beverage plants are increasingly employing more advanced automation, which can affect operations at a future facility.

Debra Schug

January 23, 2018

In the previous parts of this series, we considered the aspects of land, locale and logistics. This edition will discuss the top trend in the food and beverage processing industry—automation, and how this is affecting site selection decisions.

Building a future food factory, Part 3: Logistics

A key factor in picking a location for a new food and beverage facility is the area’s ability to efficiently receive materials and distribute products produced.

Debra Schug

December 20, 2017

If you are looking for a location to build your new food or beverage facility, there are many different aspects to consider. In the third part of this series, we will tackle logistics.

Building a future food factory, Part 2: Locale

Locale plays a critical role in the site selection of a new food and beverage processing facility.

Debra Schug

November 30, 2017

So, you're looking for a site to build a new food or beverage processing plant. You've evaluated all the key aspects of suitable land, but what about the area that land is located in?

2017 Food Plant Construction Survey: Safety, consumers drive expansion

Processors realize that existing facilities must be updated and expanded to meet food safety regulations and increasing and challenging customer demands

Wayne Labs

June 9, 2017

Renovating and expanding older facilities beats building new by a factor of 5 to 2.

TECH FLASH

Champion Petfoods opens DogStar Kitchens

Canadian pet food producer Champion Petfoods recently opened its new 371,100-sq.-ft. DogStar Kitchens located on 85 acres of land outside of Bowling Green, KY.

Debra Schug

July 28, 2016

State-of-the-art pet food production puts an emphasis on safety and fresh ingredients.

TECH FLASH

A special focus on processors north of the US border

Ontario’s food and beverage industry.

Debra Schug

March 29, 2016

An extensive transportation infrastructure supports shipping and delivery.

Special Supplement: Site Selection

Setting your sites on solid ground

A litany of factors must be considered in selecting a new plant location, but the choice must ultimately facilitate your goals and business strategy.

Debra Schug

December 21, 2015

Whether a processor is moving on, moving up or moving out, choosing a new home for a plant must involve the consideration of several factors, such as utilities and water costs, access to transportation, labor availability, incentives and sustainability issues.

Manufacturing News

Got water? At what risk?

October 15, 2015

The Water Risk Monetizer, a publicly available financial modeling tool, has just been released with a new revenue-at-risk assessment program. The web-based tool, co-produced by Ecolab and Trucost with aid from their partner, World Resources Institute (WRI), was first introduced in November 2014 to help manufacturers and all water users get a truer picture of their water risks—present and future.

Cover Story

Global Manufacturing Management: Extending your worldwide reach

If you’re thinking about setting up a plant in a foreign country, take it a step at a time and look for a partner that shares your goals.

Wayne Labs

February 7, 2014

Whether you’re a small, medium or large food and beverage manufacturer, taking the plunge and opening a new plant in a foreign country is a huge decision, often fraught with risks you may have never envisioned. But there are alternatives, and finding the one that makes sense for your operation can help propel your products into the global marketplace.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.