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Home » site selection

Articles Tagged with ''site selection''

development-ready site

Building a future food factory

When looking for a site for a new food or beverage processing plant, land is an important consideration.
Debra Schug
February 26, 2018

From one of the many presentations at last year’s Food Automation & Manufacturing Conference, Sargento Foods’ vice president of engineering runs down what is important in site selection.


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United Natural Foods Inc. distribution center

Building a Future Food Factory, Part 5: Labor

How to get the workers you need to run highly automated food and beverage plants
Debra Schug
February 21, 2018
How do you ensure you get people with the right skill sets when picking a location for your new food or beverage plant? The first thing to consider is identifying an area’s tech school base and that they focus on what you need done at your plant.
Read More
collaborative robot

Building a future food factory, Part 4: Automation

Food and beverage plants are increasingly employing more advanced automation, which can affect operations at a future facility.
Debra Schug
January 23, 2018
In the previous parts of this series, we considered the aspects of land, locale and logistics. This edition will discuss the top trend in the food and beverage processing industry—automation, and how this is affecting site selection decisions.
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Kikkoman North American headquarters

Building a future food factory, Part 3: Logistics

A key factor in picking a location for a new food and beverage facility is the area’s ability to efficiently receive materials and distribute products produced.
Debra Schug
December 20, 2017
If you are looking for a location to build your new food or beverage facility, there are many different aspects to consider. In the third part of this series, we will tackle logistics.
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Plant under construction

Building a future food factory, Part 2: Locale

Locale plays a critical role in the site selection of a new food and beverage processing facility.
Debra Schug
November 30, 2017
So, you're looking for a site to build a new food or beverage processing plant. You've evaluated all the key aspects of suitable land, but what about the area that land is located in?
Read More
2017 Plant Construction Survey

2017 Food Plant Construction Survey: Safety, consumers drive expansion

Processors realize that existing facilities must be updated and expanded to meet food safety regulations and increasing and challenging customer demands
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 9, 2017
Renovating and expanding older facilities beats building new by a factor of 5 to 2.
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Champion Petfoods opens DogStar Kitchens
TECH FLASH

Champion Petfoods opens DogStar Kitchens

Canadian pet food producer Champion Petfoods recently opened its new 371,100-sq.-ft. DogStar Kitchens located on 85 acres of land outside of Bowling Green, KY.
Debra Schug
July 28, 2016

State-of-the-art pet food production puts an emphasis on safety and fresh ingredients.


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OMAFRA ontario food processing
TECH FLASH

A special focus on processors north of the US border

Ontario’s food and beverage industry.
Debra Schug
March 29, 2016

An extensive transportation infrastructure supports shipping and delivery.


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Special Supplement: Site Selection

Setting your sites on solid ground

A litany of factors must be considered in selecting a new plant location, but the choice must ultimately facilitate your goals and business strategy.
Debra Schug
December 21, 2015
Whether a processor is moving on, moving up or moving out, choosing a new home for a plant must involve the consideration of several factors, such as utilities and water costs, access to transportation, labor availability, incentives and sustainability issues.
Read More
Manufacturing News

Got water? At what risk?

October 15, 2015

The Water Risk Monetizer, a publicly available financial modeling tool, has just been released with a new revenue-at-risk assessment program. The web-based tool, co-produced by Ecolab and Trucost with aid from their partner, World Resources Institute (WRI), was first introduced in November 2014 to help manufacturers and all water users get a truer picture of their water risks—present and future.


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