Tyson Foods, Inc. began work on a multi-million dollar improvement and expansion project at its poultry complex in Sedalia, MO. Improvements will include processes to benefit animal handling, food safety, environmental quality, workplace safety and production lines.
Sierra Nevada, FE’s 2010 Sustainable Plant of the Year, is locating a new brewery in Mills River, NC. Construction is expected to take between 18 and 24 months.
Bel Brands USA expects to begin construction on its third US cheese plant. Located in Brookings, SD, the $100 million facility will initially hire 200 people.
