A first in the lettuce industry for both field and greenhouse environments, Plant Fed™ organic fertilizer is behind Revol’s newest product line extension.
The Meat Institute has called the law unconstitutional and will hurt the nation’s food value chain by significantly increasing costs for producers and consumers.
According to a white paper published by the Institute of Food Technologists entitled "Food Research: Call to Action on Funding and Priorities," public spending on foundational research for both agriculture and food in the U.S. has been slowly trending downward since 2006 or so, while private R&D spending has seen a small increase.
Effective July 29, the Commodity Credit Corporation has revised the regulations to implement a Trade Mitigation Program for producers of 2019 agricultural commodities that have been significantly impacted by trade actions of foreign governments resulting in the loss of exports.
From seed production to farming to food processing, agriculture technology (AgTech) is fast becoming an answer to growing global food shortages. The city of Atlanta has decided to get an early start on finding solutions to future food shortages.
The Coalition for Responsible Gene Editing in Agriculture has established a multi-stakeholder Steering Committee to develop a framework for the responsible use of gene editing in agriculture.
This project is expected to reduce the environmental impact of row crop irrigation in Nebraska and provide a scalable irrigation solution for U.S. farmers.
May 24, 2018
Cargill, Minneapolis, teamed up with The Nature Conservancy, Arlington County, Va., and Nestlé Purina PetCare Co., St. Louis, Mo., to launch a 3-year water project to improve the sustainability of the beef supply chain.