The greenfield project will be located in western Iowa
December 7, 2021
Scheduled to break ground in spring 2022, the 500,000-square-foot Cattlemen’s Heritage beef-harvesting plant, to be located in northern Mills County just south of Council Bluffs, will harvest 1,500 head per day and employ up to 750 people.
The annual contest features start-up companies in food and agriculture from around the world
December 3, 2021
The Empire State Development and Cornell University’s Center for Regional Economic Advancement announced that Every Body Eat was named the $1 million grand prize winner of Grow-NY.
Préval AG, an international agri-food company headquartered in Quebec, has acquired the assets of J&G Foods, located in Sutton, Massachusetts. J&G is a custom and specialty case-ready fresh meat provider specializing in portioned organic and grass-fed beef, organic and natural chicken, natural pork and beef, and a variety of marinated and value-added meats.
A leader in the tomato processing industry, The Morning Star Company is looking at new AI agriculture technologies in extensive field settings that can help to achieve this goal.
The week of Father's Day is the perfect time to meet Matt Billings, farmer, father and founder of Ayo Yogurt. Billings has spent his life growing up on his family’s farm in California’s San Joaquin Valley and brings a passion for innovation, healthy living and sustainability to his role as founder of Ayo Almond Yogurt.
A first in the lettuce industry for both field and greenhouse environments, Plant Fed™ organic fertilizer is behind Revol’s newest product line extension.
The Meat Institute has called the law unconstitutional and will hurt the nation’s food value chain by significantly increasing costs for producers and consumers.