Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » instrumentation

Articles Tagged with ''instrumentation''

Technology Sourcebook

Analog I/O modules

December 8, 2014
Opto 22 SNAP-AIMA-iH and SNAP-AOA-23-iH 2-channel analog input and output modules work on a 4-20mA current loop with HART communications protocol to extract status, diagnostics and other information from smart devices.


Read More
Technology Sourcebook

Pressure transducers

December 8, 2014
Able to withstand high-shock and vibration environments, GP:50 188/288/388 miniature flush diaphragm pressure transducers provide pressure measurements of high-viscosity fluids, without port plugging and clogging.


Read More
Technology Sourcebook

Mobile dimensioning device

November 10, 2014
Usable at any point in goods-transfer processes, the METTLER TOLEDO CNS110 ScanTape mobile dimensioning device measures parcels and pallets.


Read More
Technology Sourcebook

Submersible level transducer

November 10, 2014
The Siemens SITRANS LH100 submersible level transducer measures the liquid levels in tanks and containers.


Read More
Technology Sourcebook

Low-DP switch

November 6, 2014
Constructed with a sensitive elastic element and cast-aluminum housing, the Ashcroft DDS-Series high-static, low differential pressure switch controls differential pressures from 0/6 to 0/150 in. of water on pressure lines up to 1,500 psi.


Read More
TECH FLASH

ISA issues a call for abstracts

Authors, innovators and thought leaders are invited to submit abstracts for presentation consideration at the 61st annual International Instrumentation Symposium
Jeremy Gerrard
October 28, 2014

Topics for the submissions include instrumentation, data systems, communications and others.


Read More
Technology Sourcebook

Light meter/monitor

October 7, 2014
Configured for UV germicidal irradiation measurement applications in the food and bottled beverage industry, the ILT1000 light meter, monitor and data logger comes complete with NIST-traceable, ISO 17025-accredited calibrations.


Read More
Technology Sourcebook

Deadweight tester

October 7, 2014
A pressure calibration system, the Ashcroft 1305D series portable deadweight tester includes a low- and high-range piston assembly, weight set, hydraulic (oil) test pump, metal carrying cases, tools and other accessories.


Read More
Technology Sourcebook

Food analyzer

October 7, 2014
Encased in a stainless steel, IP65-certified housing, the Perten DA 7250 SD NIR food analyzer analyzes all types of foods and ingredients at-line in 6 seconds, often without sample preparation.


Read More
Technology Sourcebook

Moisture transmitter

October 7, 2014
Designed to continuously measure the moisture content of gases in hazardous area applications, the Kahn Easidew PRO XP explosion-/flame-proof moisture transmitter has a dewpoint measurement range of -166°F to 68°F, accurate to +/-1.8°F dewpoint.


Read More
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing