Articles Tagged with ''instrumentation''

In the food and beverage industry, any process instrument used for temperature, pressure, flow or level measurement that contacts product must meet hygienic requirements designed to provide cleanable surfaces and avoid areas capable of retaining contaminants or facilitating bacteria growth. These rules exist for good reason, but until recently machinery and process designers had to settle for workable but basic instrumentation due to the limited configurations available for meeting sanitary requirements.

In order to accommodate its business growth throughout the Americas, Mettler Toledo’s product inspection division announced it will build a new state-of-the-art facility in the Tampa, FL region.