Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » lab equipment

Articles Tagged with ''lab equipment''

Technology Sourcebook

Handheld-compatible meter

May 7, 2014
The Sensorex SAM-1 Smart Aqua meter measures and records pH, ORP, conductivity and temperature values.


Read More
Technology Sourcebook

Passivation test kit

January 10, 2014
A portable instrument, the Koslow Scientific Passi-Flash 3036 passivation test kit works with all grades of stainless steel to verify vessels, tubing and equipment are free of iron particles that can oxidize and contaminate products.
Read More
Dry Processing Technology

Equipment testing

December 11, 2013
The Hapman full-scale test lab ensures the capacity, size, options and features of selected equipment; the tests are performed in simulated operating conditions so material flow can be analyzed and recorded.
Read More

Preventing economically motivated adulteration

Unfortunately, people and pets sometimes get hurt by consuming contaminated food and beverage products passed off as the real things.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 11, 2013

Producers should set up an action plan, and be sure to verify all ingredients and food products before use. 


Read More
Technology Sourcebook

Dough testing instrument

June 12, 2013

The Perten micro-doughLAB dough testing instrument evaluates both the viscous and elastic properties of dough.


Read More
TECH FLASH

Connecting ERP with HACCP, LIMS and PLM systems

For farm-to-fork control of products, build your ERP system on your HACCP plan and connect it with lab and product lifecycle systems.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 28, 2013
For farm-to-fork control of products, build your ERP system on your HACCP plan and connect it with lab and product lifecycle systems.
Read More
Technology Sourcebook

Oxygen test system

December 6, 2012

The MOCON OpTech oxygen test system for food applications uses an optical sensor that gives off light directly related to the amount of oxygen present in package headspace or dissolved oxygen in a liquid product.


Read More
Technology Sourcebook

Benchtop meter

November 8, 2012

A modular instrument that measures 1, 2 or 3 channels in parallel, the METTLER TOLEDO SevenExcellence benchtop meter measures pH, conductivity, ion concentration or oxidation reduction potential. 


Read More
Technology Sourcebook

Lab tubing

October 10, 2012
Designed for analytical instruments, food processing and general laboratory uses, Cole-Parmer non-DEHP lab tubing transfers liquids, gases and inorganic chemicals.
Read More
Technology Sourcebook

Testing system

June 8, 2012

A combination testing instrument for packages with one-way degassing valves, the MOCON MultiCheck 425 system measures headspace carbon dioxide in addition to oxygen; it also measures leak detection, seal strength and one-way degassing valve performance via the MOCON valve test unit.


Read More
Previous 1 2 3 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

Popular Stories

Top Seedz Plant exterior

Top Seedz Gains the Advantage with Automated Cracker Production

Beef steaks

Tyson Foods to Close Two Beef Facilities

Brown Shell Eggs

1.6M Dozens of Eggs Recalled Over Salmonella Risk

Promo for the 2026 Plant of the Year: CJ Shwan

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing