Articles Tagged with ''cutting''

The Butler Automatic SP1 automatic splicer has vacuum bars featuring Width Adaptive Vacuum Effectivity (WAVE) technology to eliminate edge curl.

The Munson Model No. 4-SS rotary knife cutter is designed for use with foods, such as corn, spices, roots and grains.

Suitable for heavy-duty working environments, INOTEC iT series link cutters comply with the hygiene, sanitation and ergonomics requirements of food processing equipment design.

The Urschel Affinity Integra dicer is engineered for difficult-to-cut food items, such as cheese or soft meats, meats with high-fat content, cold-temperature products, sticky bakery ingredients and brined products like pickles.

The Hollymatic Hi-Yield 16-5000 meat saw has a brake that stops the blade within 1 second of shutoff or the opening of the safety interlocked doors.

Available with an orbital or involute head, the Thurne cheese slicer produces shingled retail and foodservice packs at speeds up to 1,500 rpm.

Rick Urschel, president and CEO of Urschel Laboratories announced that the Urschel family sold the Chesteron, Ind.-based company to its employees.

SurfTech 3012 nanotechnology thin film coating is FDA approved for food contact substances.

Equipped with a circular knife system, the Weber 405 slicing system slices and portions products with widths up to 330mm and a maximum length of 1,200mm.

The Butler Automatic SP1 automatic film splicer senses the diameter of an expiring roll of film and automatically splices the end of it onto a new roll; it runs at speeds up to 600 ft./min.